Gelatin (10%)

Gelatin is commonly employed in laboratories to stabilize enzymes during reactions, reduce non-specific binding in immunoassays, and serve as a protein standard for various assays. When deployed in a 10% concentration, Gelatin, derived from collagen, provides a protective medium that helps preserve the structure and activity of proteins against denaturation or degradation. The concentration of Gelatin significantly contributes to its protective efficacy.